If you have ever read Everyday Food, the magazine or watched the PBS show, then you know how fresh, simple and healthy these recipes are. A follow up to the very popular Everyday Food: Great Food Fast, this cookbook was worth the wait.
Organized into familiar categories, it is easy to use and is everything you’d expect from the Martha Stewart kitchens. The recipes focus on healthier versions of old favorites, tips for making use of one recipe for multiple meals, and ideas for making the most from your food dollar. These are the kind of recipes that you can make from what’s in your pantry and fridge and have on the table in under an hour.
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