Have you ever wondered how sourdough works and how to make your own?
Teachers from Sour Flour, a Mission bakery dedicated to neighborly bread gifting and bread education, will teach the basics of how flour ferments to create bread. They will focus on the Starter, and discuss the 5 factors of Time, Temperatures, Hydration, Ratio, and Food. By learning how to feed and take care of the starter, we can understand how to use it to bake bread.
Las bibliotecas públicas de San Francisco estarán cerradas el miercoles 4 dejulio del 2012 Día de la Independencia. Vamos a continuar nuestro horario habitual el jueves, 5 de julio del 2012.