It makes dough rise, it's alive, it's sourdough! Saturday, July 21, 3:30-5pm

Have you ever wondered how sourdough works and how to make your own?

Teachers from Sour Flour, a Mission bakery dedicated to neighborly bread gifting and bread education, will teach the basics of how flour ferments to create bread.  They will focus on the Starter, and discuss the 5 factors of Time, Temperatures, Hydration, Ratio, and Food.  By learning how to feed and take care of the starter, we can understand how to use it to bake bread.